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Gasgase Payase is a delicious, creamy sweet treat from Karnataka cuisine.

Vegetable Spice Mix is one of the essentials in South Indian households.

Rawa Kesari is a traditional sweet dish from Indian sub-continent.

Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.

Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.

Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.

Til Poli / Ellu Holige is a sweet flatbread from Karnataka.

Sabudana khichdi is delicious snack prepared with tapoica pearls, spices are added to it and served usually during fasting days.