Cooking Simplified
Sabudana wada in appe pan is not only tasty but guilt free eating.
Here is savoury snack recipes for the festive season.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Ammini kozhukattai is a south indian dish.
Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.
Corn Dhokla / Makki ka dhokla is an easy and healthy snack from Gujarati cuisine.
Cabbage and methi muthiya is a tasty and healthy snack from Gujarati cuisine.
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.