Fox Valley Foodie156 recipes
Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.
Salt Crusted Potatoes - Papa Salada
Salt Crusted Potatoes, known as Papa Salada, are boiled in a salty brine till a delectably creamy potato emerges coated in a crust of salt!
Open-Faced Avocado Sandwich with Egg and Parmesan
This Open-Faced Avocado Sandwich with Egg and Parmesan yields creamy bites of avocado mixed with crunchy minced onion and bright splashes of lime resting underneath a fried egg waiting to unleash an oozing yolk!
Portabella Mushroom Burger with Pesto Mayo and Arugula
This Portabella Mushroom Burger with Pesto Mayo and Arugula boasts a juicy portabella mushroom which is marinated to enhance its meaty flavor, along with melted provolone cheese and the bold flavors of pesto mayo, red onion and arugula!
Engine 2 Healthy Vegetable Lasagna
This Engine 2 Healthy Vegetable Lasagna is brimming with hearty vegetables, creamy sweet potatoes and topped with crunchy bits of crushed cashews! Your family won't even care it is healthy!
Crispy Smashed Potatoes
Creamy baby Yukon gold potatoes await inside of a shatteringly crisp crust in each bite of my Crispy Smashed Potatoes!
Red Potato Breakfast Hash with Smoked Gouda
This Red Potato Breakfast Hash with Smoked Gouda combines creamy red potatoes, smoky melted Gouda, and plenty of sauteed black and brown crispy bits in every fork full!
Roasted Butternut Squash and Apple Soup
My Roasted Butternut Squash and Apple Soup highlights in-season squash and apples, plus it has a smoky kick from chipotle peppers for the adventurous!
Honey Roasted Beets with Balsamic and Thyme
Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.
Heirloom Tomato Sauce with Balsamic Vinegar & Olive Oil over Spaghetti
What better way to enjoy the fleeting flavors of summer than with an unadulterated, raw sauce that features heirloom tomatoes in all their tangy glory, accented by the bright flavor of fresh basil, balsamic vinegar, and extra virgin olive oil.
Gourmet BLT with Avocado and Arugula
There is no better way to savor summer's fresh flavors than with a gourmet BLT with avocado and arugula.
Dill Pickled Beets for Canning or Refrigeration
These dill pickled beets are not only a family favorite, but also a fourth generation family recipe originally created by my grandma and great grandma over 50 years ago.
Jalapeno Popper Twice Baked Potatoes
These jalapeno popper twice baked potatoes have a cheesy, creamy, classic popper taste in a potato!
Lemon and Thyme Marinated Mushrooms in Oil
These lemon and thyme marinated mushrooms are the perfect cocktail appetizer.
Chorizo and Sweet Potato Hash
My chorizo and sweet potato hash with eggs has just a touch of heat but is jam packed with big Mexican flavors! A great meal for breakfast, lunch or dinner!
Homemade Spinach Artichoke Dip Recipe – My Favorite Holiday Tradition
My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips.
Roasted Potatoes and Ham
This ham glaze will serve not only to make a delicious ham but it will also results in some of the most flavorful potatoes you've ever had the pleasure of eating!