Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
These might just be the easiest waffles you’ll ever make!! The batter gets whipped up in minutes in a blender.
These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?!.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
These bacon wrapped dates, also called devils on horseback, are the ULTIMATE party appetizer! Crispy, salty bacon surrounds sweet dates that are stuffed with creamy goat cheese and crunchy almonds.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts.
This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.
This creamy pasta bake is studded with broccoli (or any vegetables you like!), with a cheesy white sauce and a crunchy breadcrumb topping.
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
These blueberry almond scones are ultra moist with an irresistible almond flavor.
Healthy, simple and utterly satisfying, this creamy vegetable potage (i.
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
This pumpkin cake is everything I love about fall baking.
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
This oven grilled cheese recipe can easily be scaled up to feed a crowd (or it can be halved if you’re only feeding a couple people!).
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
This warm corn dip is flavored with garlic, jalapeños, cilantro, green onions and a toasty layer of feta cheese, and it gets served straight out of a cast iron skillet with tortilla chips for scooping.
This healthy, high protein smoothie ditches chalky protein powders for cottage cheese! The cottage cheese provides an unbelievably creamy texture that tastes like a milkshake.