From Scratch Fast51 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Easiest-Ever Homemade Blizzard (without an ice cream maker!)
Using just three ingredients plus your favorite toppings, you can whip up a from-scratch, blizzard-style treat that’s far healthier than the machine-derived stuff but just as fun! All you need are ice cube trays and a Vitamix or food processor.
Coconut Cashew Curry Soup
This soup is adapted from Karrie Truman’s new cookbook, Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money & Sanity (Robert Rose, 2018).
Chili Millet Bake
This dish was inspired by the chili cornbread bakes of my childhood, which were most often made with canned chili and boxes of Jiffy.
Vegetable & Quinoa Chili (Vegan)
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).
Chocolate Chunk Gluten Free Granola Bars
These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate.
Green Chickpea Flatbreads with Buttermilk Greek Salad (Gluten-Free, Vegan Variation)
These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings.
Maple Roasted Salmon with Sweet Pea Pesto
Roasting is by far the easiest and most foolproof way to cook salmon.
Tuscan Grilled Skirt Steak with Salsa Verde
If you’re looking for a foolproof, DELICIOUS way to cook skirt steak, you’ve got to try this grilled skirt steak recipe.
Black Bean & Cheddar Arepas
These are an adaption of arepas, which are classically made with arepa flour and either served on their own as a kind of flatbread, or split and stuffed with anything from cheese to meat to eggs.