Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.

Move over avocado toast; if you’re looking for a protein-packed, healthy and EASY breakfast, lunch or snack, you’ve got to try these cottage cheese toasts! They feature warm, crisp toast; cool and creamy Hood Country Style Cottage Cheese; and juicy/crunchy.

This flavor-packed fresh tomato pesto comes together in minutes! Toss it with cooked pasta for a quick and easy weeknight dinner (or check out the other serving suggestions in the Tips below).

With perfectly cooked, flaky salmon and a slew of vegetables, this is the ultimate salmon fried rice.

This streamlined veggie burger recipe comes together quickly with minimal steps.

This easy, creamy millet breakfast porridge is flavored with cinnamon and cardamom, and it gets topped with your favorite fixings for a dynamic and nutritious morning meal.

This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.

With a few easy techniques you can whip up a healthy stir fry any night of the week! Think of this recipe as more of a technique than an exact science.

This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.

This silky, from-scratch pudding takes minutes to make using minimal ingredients and is proven to make even the worst of days better.

For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.

If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying.

This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.

This creamy pasta bake is studded with broccoli (or any vegetables you like!), with a cheesy white sauce and a crunchy breadcrumb topping.

This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping.

This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.

This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies.

These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner.

This quick homemade hot chocolate with cacao powder is made with milk, honey and a touch of vanilla.

Healthy, simple and utterly satisfying, this creamy vegetable potage (i.

These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.