Cooking recipes from "Green Evi" - page 11

Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack.

One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavours and textures.

This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce.

Pasta with kidney bean sauce takes just 15 minutes to make, requires only a few, budget-friendly ingredients, but tastes unbelievably tasty.

Vegan dark beer and mushroom sauce with German potato dumplings is a fancy, surprisingly delicious, yet very quick and easy meal.

This cheesy vegan savoy cabbage chips is a great budget-friendly alternative for kale chips.

These tiny, cheesy and spicy bean balls with kale are the perfect vegan pick-me-up snack when you crave something simple, savoury, but healthy.

Sweet, smooth and creamy vegan white chocolate mousse with strawberries using aquafaba as the base + vegan chocolate GIVEAWAY!!!

Hearty, flavourful and vegan kidney bean and pumpkin seed sliders, that are loaded with healthy ingredients.

Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.

Red lentil and spinach pasta is a great, budget-friendly and quick vegan comfort food recipe.

Very addicting, slightly spicy and extra creamy vegan queso sauce recipe.

Cauliflower cheese sauce stuffed sweet potatoes with tempeh is an extremely satisfying and easy to make vegan comfort food recipe.

Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.

This delicious vegan red pesto and kale porridge is a rich and nutritious savoury breakfast full of vitamins, minerals and fiber.

This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.

This slightly sweet and very creamy 3-ingredient vegan coconut panna cotta is a wonderful light and fresh dessert.

Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.

Easy to make, budget-friendly and extra delicious 3-ingredient vegan pancakes.

Delicious and healthy beetroot and chickpea burger.

Green Evi346 recipes