Cooking recipes from "Green Evi" - page 14

This chickpea and mango salad is super simple to make and it's full with flavours and delicious goodness.

This rhubarb and pomegranate lemonade is sweet, tart, cold, fresh, fruity and also easy to make without a juicer!

These spicy and tangy couscous and hazelnut balls are great in a pita or with a salad and they make a beautiful snack.

This black bean hummus with olives and spinach is salty, fresh, filling and super creamy.

This quinoa bowl with sun-dried tomato dressing is heavenly! Delicious, healthy, filling and so very satisfying.

New potatoes with lemon and herbs: it just couldn't get better.

Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple and honey dressing.

This quick and easy tomato sauce is the best quick dinner idea.

This beautiful purple all natural lavender lemonade is the best refreshing drink for spring and summer time.

This wheat berry salad is one to die for! It's delicious warm or cold, it is filling and super satisfying

Spicy, sweet, savory and dense: this mango and tahini dressing is so very delicious! Perfect to make any simple salad taste amazing and guilt-free.

This gin and citrus cocktail tastes amazingly light and fresh.

This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring.

These vegan maple roasted radishes are extremely delicious and simple! They make a great appetizer or side dish.

Simple 5-ingredient millet and hemp seed spread with paprika.

This veggie-packed green quinoa bowl with asparagus and zucchini is a simple and healthy spring meal, comforting, filling and simply delicious!

You only need 4 ingredients for this fancy vegan avocado and banana pudding.

Wild garlic spring pasta is delicious and quick vegan dish.

All you need for these amazing raw peanut butter chocolate balls are 6 ingredients and about 2 minutes.

Carrot and tahini spread is a very easy and tasty recipe.

Green Evi346 recipes