Green Evi234 recipes
My love for whole foods • Vegan recipes
Russian Style Quinoa Salad with Winter Vegetables
Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill.
Beet Carpaccio with Tofu Feta
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer.
Cashew Cheese Stuffed Purple Potato Balls
These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side.
Baked Spaghetti Squash with Creamy Tomato Sauce
Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love.
Vegan Savoury Pumpkin Rolls
Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up.
Buddha Bowl with Kale and Edamame
This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.
Vegan Spiralized Beet and Squash Pizza
Vegan spiralized beet and squash pizza with tofu cheese and pesto.
Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing
Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.
Chickpea Flatbread with Garlicky Spinach
This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.
Spicy Couscous Stuffed Baby Eggplants
Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetiser, side dish or main.
Vegan Smoky Chili Almond Cheese
Vegan chili almond cheese that's creamy, tangy, slightly spicy and a little bit smoky.
Summer Panzanella Salad with Nectarines
This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days.
Black Bean & Quinoa Balls w/ Spiralized Zucchini
Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce.
Vegan Green Tortilla Pizza with Avocado
Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner.
Vegan Mushroom Stroganoff with Roasted Potatoes
Vegan mushroom stroganoff with roasted potatoes is so good! It's creamy, savoury and loaded with delicious flavours, it's just the perfect comfort food.
Must-Try Vegan Chickpea Burger
Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Good enough to please any meat-eater!
Simple Raw Zucchini Roll-Ups
Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.
Italian-Style Lentil & Mushroom (Not)Meatballs
YumUniverse Pantry to Plate Cookbook Review + Giveaway • Plus an awesome vegan and GF recipe for Italian-Style Lentil & Mushroom (Not)Meatballs.