Green Evi234 recipes
My love for whole foods • Vegan recipes
Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)
Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing.
Asparagus Tart with Strawberry Salsa
Vegan asparagus tart with strawberry salsa is a must in asparagus season.
Green Tabbouleh with Asparagus and Avocado
This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.
Simple Vegan Lemon Miso Pasta
This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it's simply heavenly.
Spiced Cauliflower and Quinoa Salad
This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater's dream.
Olive and Caper Stuffed Millet Balls
Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt are perfect for dipping into lemony yogurt, pesto or marinara sauce.
Lentil and Quinoa Bowl with Roasted Parsnip
Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.
Hungarian Stuffed Cabbage Rolls with Mushroom and Tempeh
A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.
Black Rice and Raspberry Salad
Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy.
Vegan Hungarian Paprika Potato Stew
Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it's a very budget-friendly recipe.
Mushroom and Chestnut Stuffed Seitan Roast with Gravy
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
Rainbow Carrot Salad with Baked Almond Feta
Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing.
Vegan Roasted Brussels Sprout Pesto
Simple and easy vegan roasted Brussels sprout pesto recipe, that's gonna convience even the most stubborn Brussels sprouts haters!
Mashed Purple Sweet Potatoes with Smokey Glazed Carrots
The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle.
Simple Vegan Balsamic Lentil Stew
Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days.
Vegan Loaded Potato Skins
Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives.
Comforting Vegan Autumn Bowl
A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
Savoy Cabbage Salad with Caramelised King Oyster Mushrooms
Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms.