Grubdaily109 recipes
grubdaily — For tasty things
Wood Blewits, Purple Potatoes and Steamed Hake
Wood blewits are a very special mushroom and this is a wonderful way to prepare them.
Squid Risotto
This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos
Provençal Fish Soup
One of my favourite things to do with fish, this soup is really something special.
Roasted Jerusalem Artichokes with Ricotta
Jerusalem artichokes have a really earthy flavour, and they go well with some homemade ricotta.
Pheasant with Rapeseed Mustard Dressing
This is a failsafe delicious way to prepare pheasant breasts without them becoming too dry
Roast Chicken Leg with Coriander
Golden crispy chicken leg with a powerful and flavoursome coriander and lemon sauce.
Roast Cauliflower with Apple and Grapes
A beautiful way to prepare cauliflower and perfect as either a starter or a light main course.
Crispy Fried Egg and Black Beans
This recipe is a really simple, easy dish that’s perfect as a weekend breakfast or brunch.
Cod with Cockles à la Crème
My favourite way to prepare cockles - in a creamy sauce made from their own cooking liquid.
Bacon and Comté Bread
This is quite a bit of effort for a loaf of bread, but trust me, it’s worth it.
Chicken Vindaloo
Vinegar is the key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.
Bacon and Pea Risotto
My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.
