Cooking recipes from "Grubdaily" - page 4 - RecipesAvenue

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Cooking recipes from "Grubdaily" - page 4

Berber Omelette

Berber Omelette

This lightly spiced omelette from the foothills of the atlas mountains is one of my favourites.

Ricotta and Herb Dumplings

Ricotta and Herb Dumplings

This is a lovely way to serve ricotta.

Risotto of Winter Greens

Risotto of Winter Greens

This is a lovely rich risotto to keep you warm on a winter's evening.

Pork Belly, Asparagus and Ale Sauce

Pork Belly, Asparagus and Ale Sauce

Pork belly is one of the tastiest cuts of any kind of meat, and definitely my favourite cut of pork

Coq au Vin

Coq au Vin

A old school French classic

Dry Cured Bacon

Dry Cured Bacon

Homemade bacon is truly wonderful, I encourage everyone to try it

Macaroni Cheese

Macaroni Cheese

Mac 'n' cheese, this dish is a true crowd-pleaser

Mulligatawny Soup

Mulligatawny Soup

This is a British soup influenced by Indian flavours

Peanut Butter and Jam Crème Brûlée

Peanut Butter and Jam Crème Brûlée

For peanut butter lovers, this is nirvana

Peanut Butter Caramel Shortbread

Peanut Butter Caramel Shortbread

This is my mum's recipe.

Rabbit Liver Parfait

Rabbit Liver Parfait

Probably the tastiest thing to do with liver

Salmon Tartare

Salmon Tartare

Although not as famous as its steak-counterpart, this salmon tartare is really delicious

Shepherd's Pie

Shepherd's Pie

This dish is a true British classic

Slow Cooked Lamb

Slow Cooked Lamb

Lamb shoulder cooked until it's falling off the bone

Spaghetti Bolognese

Spaghetti Bolognese

For many of us, this is an old time favourite

Tomato Concasse and Prawn Spaghetti

Tomato Concasse and Prawn Spaghetti

A simple but delicious pasta dish

Chicken and Smoked Ham Pie

Chicken and Smoked Ham Pie

A hearty warming pie that's perfect for those dark winter days

Chicken Caesar Salad

Chicken Caesar Salad

A true classic of Italian cuisine

Porridge Oats and Banana Cake

Porridge Oats and Banana Cake

A nice cake to have as brunch or breakfast

Red Onion Chutney

Red Onion Chutney

I'm very proud of this recipe - it has served me well over the years

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