A quick and easy shorcut version of your favourite bakery pastry. Ready in just 10 minutes this will serve great at breakfast or brunch.
A healthly version of traditional Pongal. Served with peanut chutney for breakfast or pair wih sambar for lunch or dinner.
An Inflammatory smoothie that is loaded with anti oxidants, ingredients, fruits and carrots. Naturally sweetened with pineapple and bananas, boost your energy and wellness with this recipe.
Upma Pesarattu is a special breakfast from Andhra Pradesh, a southern state in India.This vegeterian breakfast is high in protein as moong dal being the only main ingredient. It is served with coconut and ginger or tomato chutney and savory soft upma.