
Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating

So I know there’s a lot of people who live in areas that aren’t really cold.

It’s getting chilly! I also have lots of butternut squash.

Kimchi is a Korean dish usually made with fermented vegetables and various seasonings.

Who thought that a cup of smoothie could have so many benefits? A smoothie is usually comprised of a fruits and/or vegetables and some liquid such as juice, water, or milk.

Cauliflower Fried Rice is a tasty dinner option you should definitely try! It's low-carb, easy to make, and has so much flavor.

These amazing Oven Baked BBQ Potato Chips are so easy to prepare and flavorful without the guilt of deep-fried potato chips.

Teriyaki Tofu (Vegan Gluten-Free), full of flavor and better than takeaway, marinated tofu pieces, smothered in a homemade pineapple based teriyaki sauce

Southwestern quinoa salad bowl, filled with lots of veggies that are great for you.

I was inspired to make this bread last night on a visit to Whole Foods Market.

These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.

Are you truly ready for summer without a refreshing cool drink like this Strawberry Acai Lemonade? Definitely not! You'll love this drink.

Napa cabbage salad is a tasteful, refreshing, and healthy vegan salad made from fresh napa cabbage, vegetables, and a rich dressing.

This recipe is an easy but delicious alternative to Strawberry Shortcake.

Roasted red pepper hummus is delicious, smoky, rich, creamy, and utterly tasteful.

I have made my own almond butter with a champion juicer and a food processor.

This almond cake is very moist and the recipe is simple and easy to follow.

Growing up in the islands, banana bread was a staple.

If you have never tried kale salad, you really don’t know what you have been missing.

Happy New Year to all my friends and supporters! Without your encouragement and support, this website would not have been a success.