Adventures Feeding the Soul

Strawberry shorcake is served with sweetened strawberries and served on a “scooter”, a cross between a biscuit and cake.

Blood orange vinaigrette is a vibrant citrus dressing that will brighten up abundant salad choices.

Light and airy keto lemon meringue thumbprint cookies, filled with a smooth lemon curd and garnished with fresh blueberries.

Keto berry bread pudding, baked in an orange flavored custard and filled with fresh assorted berries.

5 minute perfect pesto sauce is complimented with peppery arugula, spinach, garlic and a hint of apple.

Chicken curry salad is loaded with crisp celery, tart apples, sweet raisins, and finished with a yummy honey sauce.

Blueberry bagels are one of the quickest and easiest breakfast sides to prepare.

Farm fresh beet and kohlrabi salad with tart apple, toasted pecans, and finished with a fresh herb and lemon vinaigrette.

Healthful cookies with toasted nuts, gluten free oats, dried fruit, and a touch of honey.

Sugar free and gluten free custard rice pudding with Montmorency cherries, and golden raisins.