Inish Kitchen10 recipes
Cooking is an Art, so experiment and learn it by doing.
CHEMMEEN MASALA (Prawns Masala)
Chemmeen / Prawns are low fat source of protein and high cholesterol content.
MATTHI MOULAGU CURRY (Sardine in red chilly curry).
Kerala traditional fish curry is prepared in clay pot or earthen pot called as “Manchatti”.
NETHOLI FISH FRY
I would always wonder when I hear from my relatives, it’s better to feed small fish to the infants.
VAZHAYILA ADA / Rice Parcel in Banana leaf
Kerala Diaries part 5/5 Talk about Kerala, delectable seafood delicacies, spicy curries, traditional sadhya and mouth-watering des.
SAMAK MASHWI MIN AL-ISKANDRIYYA / Fish grilled in Alexandrian style
It is been long time since I got fresh fish from Mina fish market in Abu Dhabi, so finally I could manage to spare few hours dur.
FISH CUTLET / FISH CROQUETTES
This “Cutlet” recipe needs no introduction, it is simply the easiest appetizer and a make ahead dish.
KARIMEEN POLLICHATHU / FISH WRAPPED IN BANANA LEAF
"Pearl Spot Fish" is a delicacy that top the menus at many Kerala restaurants and backwater boathouses.
DUM FISH MASALA
Cooking requires guesswork, experimentation, substitution and improvisation — dealing with failure and uncertainty in a creative w.
UNAKKA CHEMMEN CHAMMANTHI (DRY PRAWNS CHUTNEY)
“Unakka Chemmeen Chammanthi” (Dry Prawns Chutney) is a spicy tangy dried fish chutney.