Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.

A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)

Try these delicious blueberry and thyme muffins, the recipe is less sweet than usual, with less sugar and some honey and yogurt #InkSugarSpice

These lovely biscuits have a crunchy exterior and a soft middle.

Summer season nectarine baked cheesecake with a biscuit and pink peppercorn base

Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing

Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds

Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe

These amaretti are halfway between the hard little amaretti you get with a coffee after dinner and a macaron.

Praline flavour soft cookies with hazelnuts, caramel sauce and white chocolate

Mince pies, with citrus mincemeat and frangipani and almond topping

A blondie tray bake with pecans, cherries and white chocolate for Macmillan’s World’s Biggest Coffee Morning on September 30th

In another lead-up week to the start of the Great British Bake Off, The Baking Nanna and Rob Allen hosted another #GBBOTwitterbakealong and asked for a vote.