Ink Sugar Spice97 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Pistachio and mascarpone cream Viennese sandwiches
Pistachio and mascarpone cream Viennese sandwich biscuits
Peanut butter, hazelnut and white chocolate cookies
Deeply satisfying and perfect textured peanut butter, hazelnut and white chocolate cookies
Roasted orange butternut squash ravioli
A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli
Iced Souvaroffs with rhubarb and apricot jams and pistachio cream
Now – who’s excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I’ve included some of my ill…
Mango cheesecake
Rich and silky baked mango cheesecake with a layer and topping of mango compote and a biscuit base
Spiral cake with marbled sponge – or cake and maths
Geometric spiral cake with marbled sponge, including full recipe, instructions and pdf template
Anzac biscuits with hazelnuts
Anzac biscuits – true to the original wholemeal biscuit recipe, but a little softer and with added hazelnuts
Rhubarb and raspberry friands with lime buttercream
Rhubarb and raspberry friands with lime buttercream
Pistachio and raspberry/bay Battenburg
Something a little different from the traditional Battenburg, this cake incorporates pistachios and a fresh raspberry sauce which has been flavoured with bay leaf.
Gluten free Italian orange polenta cake with a citrus, honey and anise syrup
Gluten free Italian orange polenta cake with a citrus, honey and anise syrup
Clotted cream biscuits with fresh raspberries and coconut
Clotted cream biscuits, based on an old French recipe, with fresh raspberries and rolled in coconut
Berry and apple pie with orange shortbread pastry art
I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.
Limoncello and lemon curd baked cheesecake
Unctuous and tangy baked cheesecake flavoured with Limoncello and with large dollops of lemon curd and a biscuit base
Chocolate plaited scone
An unusual but beautiful way to bake scones, this one is filled with chocolate chips and chocolate spread
Pineapple macarons
What macaron-making advice really works? Plus a fail safe recipe for delicious pineapple macarons