Jackie Alpers32 recipes
Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
Sparkling Cranberry and Brie Crostini
Visually stunning sugared cranberries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini and the cranberries go especially well with savory, soft cheeses.
Low-Carb Cheesy Cloud Buns
Made this low-carb bread replacement (often called "Oopsie Bread") out of eggs and cream cheese from a recipe I've seen all over the internet.
Iceberg Wedge Salad with Bleu Cheese Vinaigrette
The Wedge salad is one of these very classic, simple recipes that's accessible to everyone.
Mini Fennel and Bleu Cheese Pizzas with Chorizo, Prosciutto and Heirloom Tomatoes
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new.
Mexican Shakshuka: Baked Eggs in Tomato Crema
I think it's interesting how similar variations of dishes develop in different parts of the world.
Quick & Easy Low Carb Chicken Parmesan in Spicy Arrabbiata Sauce
October 1st: I want to eat warm hearty meals in Autumn colors.
Tiny Sweet Peppers Stuffed with Cheese
Miniature sweet peppers are adorable and perfect for little snacks and appetizers.
Cincinnati Style Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself.
Lox and Cream Cheese Frittata with Fresh Tomato and Red Onion
Growing up, in my family we liked our salmon smoked.
Rolled & Baked Breakfast Tacos
Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.
White Cheese Nachos With Black Beans, Salsa and Jalapenos
This recipe makes a white nacho cheese sauce instead of the "traditional" yellow.
Bear Canyon Ranch Dressing
For this healthier Ranch dressing recipe, I started with my old standby non-fat Greek yogurt, as well as buttermilk which is naturally low in fat.