Jackie Alpers

Jackie Alpers45 recipes

Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks

All recipes from "Dessert"


Pomegranate & Earl Grey Whisky Smash - Recipes - Jackie Alpers

Pomegranate & Earl Grey Whisky Smash - Recipes - Jackie Alpers

A craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.

The Calypso Cooler - Recipes - Jackie Alpers

The Calypso Cooler - Recipes - Jackie Alpers

Recipe for a beautiful blue ice cream soda for adults made with fresh fruit muddled with wine coolers and ice cream.

Hand Painted Flower Cookies - Recipes - Jackie Alpers

Hand Painted Flower Cookies - Recipes - Jackie Alpers

Celebrate spring with hand-painted watercolor flower cookies.

Cake Decorating Ideas For Everyday Celebrations - Recipes - Jackie Alpers

Cake Decorating Ideas For Everyday Celebrations - Recipes - Jackie Alpers

Explore ways to celebrate life's everyday special occasions with cakes decorated with supermarket standards.

Greek Yogurt Pizza Dough - Recipes - Jackie Alpers

Greek Yogurt Pizza Dough - Recipes - Jackie Alpers

This Greek yogurt pizza dough recipe has only two ingredients! With this pizza dough trick, you'll be a pie-making pro in no time.

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers

Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .

Mini Ice Rings filled with Sprinkles & Fruit - Recipes - Jackie Alpers

Mini Ice Rings filled with Sprinkles & Fruit - Recipes - Jackie Alpers

N my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks.

Coctel De Camaron: Sonoran Style Mexican Style Shrimp Cocktail

Coctel De Camaron: Sonoran Style Mexican Style Shrimp Cocktail

The shrimp cocktail I grew up with in Ohio was reserved for special occasions.

Crustless Frico Parmesan Peperoni Pizza

Crustless Frico Parmesan Peperoni Pizza

I topped this baked cheese crisp  (which is a popular dish called Frico in Italy) with pizza spices and toppings before sliding it into the oven.

Sonoran Style Grilled Chicken

Sonoran Style Grilled Chicken

There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California.

Hibiscus Agua Fresca

Hibiscus Agua Fresca

This agua fresca isn't too sweet, so you can drink it all day long and even into the night (perhaps with vodka!) Plus, hibiscus flowers have a myriad of health benefits.

Pumpkin Pie Spiced Baked Breakfast Oats

Pumpkin Pie Spiced Baked Breakfast Oats

A pumpkin pie spiced baked oatmeal breakfast casserole infused with bits of actual leftover pumpkin pie.

Chocolate Dipped Frozen Banana Bites With Sprinkles

Chocolate Dipped Frozen Banana Bites With Sprinkles

We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too.

Bombshell Boxed Brownie Dessert Pan Pizzas

Bombshell Boxed Brownie Dessert Pan Pizzas

These individual brownie pan pizzas are baked and served in Lodge 3.

Black & White Oreo Bark

Black & White Oreo Bark

What's black and white with tiny Oreo's all over? This kid friendly three ingredient white chocolate bark with Oreos that can be made in 30 minutes or less.

Mini Brownie Stack Cakes

Mini Brownie Stack Cakes

Remember, that brownie mixes now come in gluten free varieties too! This recipe was first written for Refinery29.

Beautiful Brownie Bites

Beautiful Brownie Bites

These rich, extra-gooey brownie bites are decorated with pretty sprinkles to look like fancy boxed chocolates.

Rainbow Sprinkles Cream Cheese 

Rainbow Sprinkles Cream Cheese 

Here's a crunchy and slightly sweet sprinkles cream cheese recipe that is especially delicious on blueberry bagels.

S'mores Brownie In A Mug

S'mores Brownie In A Mug

Brownies are pretty good all on their own, but when you fold in marshmallows and give them a soft, melted chocolate center, they take on a whole new level of decadence.

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