Jackie Alpers45 recipes
Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
Mini Pumpkin Goat Cheese Cheesecakes
Saying that I don't eat a lot of sweets is perhaps not the best way to start a post about dessert.
The Muddler
Lately, people have been sending me wonderful presents and coincidentally two of them were based on smashing citrus fruits and various high quality liquids together.
Red Curry Shrimp With Pineapple from Quick & Easy Thai
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Triscuit, Chocolate & Peanut Butter Snack
This super simple snack is a great when you want something crunchy and sweet with not a lot of calories.
Sonoran Style Chunky Guacamole
Chunky Guacamole for the win! I swear the recipe from my cookbook Taste of Tucson is the best ever.