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I was digging through a Junior League cookbook the other day and came across a recipe for Honey Pork Tenderloin.
Shredded Beef Tacos with Avocado and Lime Author: Jennifer Locklin
Get this fabulous special occasion recipe for Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce to dazzle your dinner guests!
Salty blue cheese, sweet Vidalia onions make this juicy blue cheese burger a bold and addictive combination of flavors.
Simple beef stir fry with crisp asparagus, mushrooms and toasted cashews.
Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras menu for the week.
Try this down-home Cajun Red Beans and Rice recipe from Jennifer Locklin of JenniferCooks.
This Chicken Spaghetti is made with Velveeta cheese for a creamy comfort food that will remind you of home!
Classic Hamburger Steaks smothered in carmelized onions, sauteed mushrooms and a savory gravy.
Spicy Sausage Queso is a twist on the Velveeta RoTel cheese dip that's taken up a notch with a few added ingredients, like Jimmy Dean Spicy Breakfast Sausage.
Try this slow cooker recipe from Jennifer Locklin of JenniferCooks.
Lemony, garlicky shrimp scampi grilled to perfection and served over orzo pasta.
Quick and easy Sweet and Spicy Salmon Fish Tacos are perfect for outdoor grilling.
Chicken Tikka Masala is a classic Indian comfort dish found on most Indian menus and is packed with bold flavors and easy enough to make at home.
Tomato season is starting soon and this fresh tomato salad is the perfect way to savor the king of the garden! This fresh tomato salad is packed with sweet and savory flavors that bring out the best in vine-ripened tomatoes.
Always end up with that gray-green ring around your hard boiled eggs? Learn how to cook the perfect boiled egg from Jennifer Locklin of JenniferCooks.
Crunchy Ramen Salad with Grilled Chicken is a sweet and savory salad with marinated grilled chicken, crunchy ramen noodles, almonds, sweet red bell peppers and more!
I had my first fish taco at a tiny taco hut near downtown Houston when I was attending culinary school.