Hi! I'm glad you are here! Here is all about Plant-Based Vegan Recipes! Hope you find the recipe you're looking for. If not, please let me know that we can work it out together! If you like my recipes, please sign up to my website that you wouldn't miss out on any new Vegan recipes. And don't forget to share the recipes, on Facebook, Pinterest, and Instagram! Together we can inspire more people to adopt Vegan Diet and make the world a better place. Peace and Love start on dining plates! :)
Buffalo chickpea wraps are an easy-to-prepare, nutritious meal option when you are pressed for time. This tasty buffalo chickpea salad wrap is full of flavor and packed with plant-based protein, making it the perfect lunch or dinner choice.
Hearty vegan wild rice soup is sure to satisfy your taste buds and fill you up in no time. Need a convenient vegan soup that's packed with flavor? This is the one!
The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries. You can also use it with soups, salads, and noodle dishes. The longer the peppers are cooked, the more flavor they will add to your dish.
Italian dressing is a must for colorful salads. It adds zesty flavor and depth to any dish. However, are you wondering if it is vegan?
Check out our 16 Best Lion's Mane Recipes if you’re looking for a new, delicious way to cook with mushrooms?! Lion Mane mushrooms can be used in a variety of dishes, from soups and stews to stir-fries and pasta.
Korean cucumber salad is a deliciously festive dish with enough Korean cucumber to liven your entire week! Enjoy it as a standalone or a side with your favorite noodle or rice dishes.
Bitter Melon Soup is one of the healthiest soups you can eat! Bitter melon (Bitter gourd) is a superfood although the name doesn't sound very appetizing. This recipe is an "all-dump-in" one-pot method. You will be surprised at how well the pineapples balance out the bitterness of the melon. This soup will change your impression of bitter melons.
Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion. A refreshing side salad pairs well with Middle Eastern food like Falafel. If you’re looking to swap out the donuts for fresh red onion and juicy, crunchy cucumbers, this is the dish for you!
This easy plant-based 4-Ingredient Potato Soup with add-on ingredients to up your game. It’s hearty, filling and surprisingly simple to make! ☺️
Zesty Italian Pasta Salad with Italian Dressing. Served with olives, capers, and tomatoes, these bites of pasta are bursting with flavor!
Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up. Ultimate cold noodle salad to cool you down on a hot summer day.
This easy Lemon Herb Tahini is creamy, tangy and sweet! Perfect dressing for salad, falafel, and veggies. It's also vegan and gluten-free.
This Vegan BLT recipe is made with Tempeh Bacon, pair with fresh salad and warm toasted bread. This vegan BLT is absolutely delicious!
Fragrant aromatics and spices, made from scratch. It only takes 30 minutes to serve this hearty and cozy noodle soup. Doesn't it sound exciting? 😍
Nutty Chickpeas, fluffy quinoa, colourful fresh vegetables, drizzled with cumin lemony salad dressing. This Morrocan Chickpea Quinoa Salad satisfies all your vegan, healthy, and super tasty needs.
Pickled Chillies is a great way to preserve raw chilis. They are often used as a condiment to soups, noodles and stir-frie
Made with pantry staple ingredients and love. This Vegan Creamy Smooth Corn Soup is utterly irresistible and warms up your heart.
Mediterranean Pasta Salad with Parsley Relish is packed with olives, semi-dried tomatoes, and pine nuts, tossed in a tangy lemony fresh parsley relish dressing.