Hi! I'm glad you are here! Here is all about Plant-Based Vegan Recipes! Hope you find the recipe you're looking for. If not, please let me know that we can work it out together! If you like my recipes, please sign up to my website that you wouldn't miss out on any new Vegan recipes. And don't forget to share the recipes, on Facebook, Pinterest, and Instagram! Together we can inspire more people to adopt Vegan Diet and make the world a better place. Peace and Love start on dining plates! :)
Korean cucumber salad is a deliciously festive dish with enough Korean cucumber to liven your entire week! Enjoy it as a standalone or a side with your favorite noodle or rice dishes.
Bitter Melon Soup is one of the healthiest soups you can eat! Bitter melon (Bitter gourd) is a superfood although the name doesn't sound very appetizing.
Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion.
This easy plant-based 4-Ingredient Potato Soup with add-on ingredients to up your game.
Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up.
This easy Lemon Herb Tahini is creamy, tangy and sweet! Perfect dressing for salad, falafel, and veggies.
This Vegan BLT recipe is made with Tempeh Bacon, pair with fresh salad and warm toasted bread.
Nutty Chickpeas, fluffy quinoa, colourful fresh vegetables, drizzled with cumin lemony salad dressing.
Mediterranean Pasta Salad with Parsley Relish is packed with olives, semi-dried tomatoes, and pine nuts, tossed in a tangy lemony fresh parsley relish dressing.
This Daikon Radish in Miso Broth is one of the simplest ways to cook Daikon Radish( so simple and straightforward!)Yet it’s so delicious!
This super simple Seaweed and Tofu Soup( Vegan) is so tasty, light, and you’ll have it on the table in just under 15 minutes – a perfect warm-up starter soup!
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.
Braised Daikon Radish is a very popular dish in Asia, a very common dish that generally is served in cooler weather( when Daikon Radish is typically in season, it tastes so sweet and juicy!) This Daikon Radish in Miso Broth is one of the simplest ways.
Who doesn’t like Ramen Noodle soup? Most people would feel intimidated to make their own at home due to its complicated look.
Wonder what to make with tomatoes? How about tomato soup? This homemade Tomato, Enoki Mushroom and Tofu soup is loaded with fresh tomatoes, full of nutrients, and packed with rich and delicious flavor.