Lenten Chef75 recipes
Healthy Eating meets Comfort food
Downton Abbey baked coconut rice-pudding
With this old fashioned rice pudding recipe, we have an exquisite version of the all-time favorite dessert, rice pudding with Grand Marnier.
Trout in Red Wine Sauce
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
Artichoke and asparagus salad
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.
Sauteed spinach with raisins Italian way
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
Downton Abbey salmon mousse
Salmon mousse is similar to a lobster or crab bisque turning into pate texture and being spread over a piece of toast garnished with the greens of your choice.
Feed the crowd walnut patties
Think falafel type texture with crispy outside crust and delicious, soft and savory inside.
Borsht
This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets.
Matcha Latte
Matcha latte- energy booster- calorie burner- detox deluxe! We have a quick and nutritious warm drink recipe that might become your new favorite!
Balanced Belly Tea
Ideal for after a meal this digestive herbal tea blend helps to prevent or alleviate an upset stomach.
Almond mylk
3-minute homemade almond mylk from the nuts of choice with zero added sweeteners and preservatives.
Asian noodle bowl with veg
Delicious pungent sauce veils noodles with an Asian character, meaty mushrooms fill you up, and butternut squash serves as a gentle tasty bridge between meaty mushrooms and refreshing spring onions.
Mushroom Bourguignon
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish.
Mediterranean diet puy lentil loaded sweet potato
Mediterranean platter of puy lentil loaded sweet potato, oranges, and pomegranate.
Salmon filet in mustard sauce
Salmon under mustard sauce is a staple salmon recipe at our family which never gets old.
The best chickpeas recipe
Warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time.
Kale sauteed in a french cream sauce
The French sauce takes away the light bitter taste and gives the final dish delicate white wine aftertaste.
Marzipan log
Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.
Lagana bread
Fresh homemade Greek Lagana bread dipped into rosemary infused oil, anyone?!? Light and airy, spongy here and crusty there.
Pumpkin rice porridge
A gentle sweet taste of silky, creamy pumpkin rice porridge with a light hint of coconut is among those treats that you want to savor and enjoy without a rush.
Miso roasted butternut squash
Easy to make, quick to disappear butternut squash and kale one pan miso roast.