Lenten Chef

Lenten Chef11 recipes

Healthy Eating meets Comfort food

All recipes from "Fish"


New Year's Eve Lenten Table Menu

New Year's Eve Lenten Table Menu

How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.  For the main dish, we are going to have cod poached in elegant basil lemon sauce and French green beans on a side.  For dessert lets have a mouthwatering orange cake that fills you with Christmas spirit!

Pomegranate glazed baked salmon

Pomegranate glazed baked salmon

Miracle pomegranate syrup glazed baked salmon. This fish staple is both magnificent and easy to make. Sizzling salmon with little brown beats of caramel on top and juicy slightly sweet and sour flesh inside makes your mouth water. Esthetically presented fish with ruby red pomegranate kernels and refreshingly green parsley leafs give you the credit of being a master chef.

Mediterranean Baked Fish in Orange Tomato sauce

Mediterranean Baked Fish in Orange Tomato sauce

Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your table

Flour Battered Fish Fillets Recipe

Flour Battered Fish Fillets Recipe

Do you want to find out how to cook crispy fish fillets in a pan like a pro? Crispy golden crust outside and juicy sweet flesh inside is what makes your battered fish perfect and you a proud confident chef! Quick, easy 5 min dinner which is as always becomes restaurant-style meal if using our advice!

Grilled mackerel with pesto

Grilled mackerel with pesto

Delicious grilled mackerel with pesto of aromatic herbs andpine nuts. Humble mackerel with its oily juicy flesh is complemented byaromatic herbs, garlic, lemon juice and exquisite pine nuts flavor turns into a queen on your festive table. Serve with sautéed greens of your choice and theelegant restaurant-style dinner with plenty of compliments guaranteed!

Trout in Red Wine Sauce

Trout in Red Wine Sauce

The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.

Downton Abbey salmon mousse

Downton Abbey salmon mousse

Salmon mousse is similar to a lobster or crab bisque turning into pate texture and being spread over a piece of toast garnished with the greens of your choice.

Salmon filet in mustard sauce

Salmon filet in mustard sauce

Salmon under mustard sauce is a staple salmon recipe at our family which never gets old. The mustard creates a thick layer that makes fish steam through without any chance to become overcooked or dry out (in my mind it is the worst thing that can happen to salmon). This fish is so unforgettably flavorful when it stays juicy.

Whole salmon grilled in newspaper

Whole salmon grilled in newspaper

The whole salmon grilled in newspaper in a fire pit. It's covered with aromatic herbs and lemons, lemongrass and spices, wrapped in newspaper. Chargrilled and embarrassingly burned outside and carefully steamed in its juices, subtly smoky, juicy, aromatic flesh of salmon inside! It is a complete hit! You going to cook fish this way all the time when you try it, trust me!

Lavender cured salmon on avocado toast

Lavender cured salmon on avocado toast

Lavender cured salmon avocado toast with salad leaves on top lightly dressed with citrus vinaigrette.

Cod poached in a basil-lemon sauce

Cod poached in a basil-lemon sauce

Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic. You just have to try it once and it will become one of your favorite festive fish dishes. Bon Appétit!

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