Egg-free and dairy-free Chocolate mousse that is light as a feather, made of little airy bubbles that melt in your mouth.
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish. Perfectly picked spices change the body of mushroom bourguignon beyond recognition. Prunes, smoked paprika, and smoked salt add the incredible smokiness to the mushroom sauce that tastes 99.9% like beef bourguignon sauce.
Easy to make, quick to disappear butternut squash and kale one pan miso roast. Miso paste is giving butternut squash very interesting flavor along with the kale that has chewy texture make this dish a beautiful light lunch or dinner on itself, otherwise a brilliant accompaniment to any meat dish before lent. There is no way to stay indifferent to this umami taste of sweet, salty, spicy and sour.
The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment. Do not get upset though. Our vegan Okroshka is going to taste the same as meat one and will be satisfyingly fulfilling.
Vegetarian Burger is the phenomenal alternative to meat burgers because it has all protein power to keep you full and satisfied, it has the black color that reminds you a real burger and it tastes like one with secret ingredient spices and BBQ sauce on top.
Warm and fulfilling Ukrainian “kotlety” (minus the meat, eggs, and milk, of course) that remind you of home that is always warm and welcoming. If there are some of you with the low energy reading this post, my gift to you is Lenten oatmeal mushroom patties or “kotlety”, the favorite comfort food from my childhood.
Let’s enjoy our breakfast with an outstanding Lenten wholegrain apple pancakes. Eggs and dairy-free and who needs those pancake mixes?
Lenten banana muffins. No eggs, no dairy.Moist, sweet with distinctive banana flavor they go so good with a cup of English Breakfast Tea and a piece of soft vegetarian butter. The result of 10-minute excruciating labor is freshly baked homemade healthy banana muffins for breakfast!Bon Appétit!