Lenten Chef16 recipes
Healthy Eating meets Comfort food
New Year's Eve Lenten Table Menu
How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.
Watermelon shrimp rice vermicelli appetizer
Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges.
Creamy coconut corn shrimp curry 101
Delicious, elegant mild shrimp curry with corn and squash is so sweet, gentle, and yummy that you going to fall in love with this dish from first sight.
Mediterranean Baked Fish in Orange Tomato sauce
Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your table
Flour Battered Fish Fillets Recipe
Do you want to find out how to cook crispy fish fillets in a pan like a pro? Crispy golden crust outside and juicy sweet flesh inside is what makes your battered fish perfect and you a proud confident chef! Quick, easy 5 min dinner which is as always.
Trout in Red Wine Sauce
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
Downton Abbey salmon mousse
Salmon mousse is similar to a lobster or crab bisque turning into pate texture and being spread over a piece of toast garnished with the greens of your choice.
Salmon filet in mustard sauce
Salmon under mustard sauce is a staple salmon recipe at our family which never gets old.
Shrimp scampi spaghetti in a creamy parsley sauce
Simplicity in its beauty! Pasta, shrimps, parsley, garlic, salt, pepper and a few spoonfuls of veg mayo – Shrimp Scampi recipe to paradise.
Wife-approved Sicilian Shrimp Po Boy
If you did not get your reservation for a usual take-my-mom-out -dinner yet, or if your wife mentioned that she would not survive another disastrous Mother’s Day dining this post is for you, man.
Lavender cured salmon on avocado toast
Lavender cured salmon avocado toast with salad leaves on top lightly dressed with citrus vinaigrette.
Cod poached in a basil-lemon sauce
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.