Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges. Perfect summer gathering appetizer, cooks in no time, watermelon and shrimp salad is so refreshing and tastefully zingy that it surprises everyone every time!
A hearty warm delicious soup that will warm your heart and soul. Healthy, gluten-free vegan mushroom soup that has lots of flavors and textures mixed up in one delicious bowl.
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing. Black pepper and lemon zest add the oomph that finishes the story. Four-ingredient salad that you can fix in no time!
This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets. Intrigued?
The classic lentil soup recipe is the ratio of water and lentils 1:4 and the aromatic vegetable base of onions, garlic, carrots, and celery. I feel like adding some chili pepper, cumin, smoked paprika, and coriander. These four spices will transform your blend lentil soup into a delicious restaurant style masterpiece and make both your body and your mind happy!
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves. Heavenly flavorful yet simple and elegant tomato salad recipe that is a must try!
Fennel celery citrus salad has a unique flavor and is very sophisticated. This salad complements any seafood, pasta dish or any eggplant recipes.
Thin pieces of mango sticking out of the bowl like wings of some exotic bird. Green curvy bed of salad covered with juicy marinated pear and red pomegranate seeds. Thinly shaved fennel adding that unexpected zing of flavor and za'atar dressing with its middle eastern notes finishing the story. Let's show off friends!
Lavender cured salmon avocado toast with salad leaves on top lightly dressed with citrus vinaigrette.
This mushroom soup is our family favorite weekend lunch option, it never gets old, disappears quickly, and is simplicity itself to make. This soup belongs to brothy soups and is very delicious and rewarding on a cold day or in a cold state. We love love love this soup! It tastes as good 1-2 days later so it’s a good investment of your 30 min time to make lunch or dinner for a couple of days.