Inspiring friendly recipes and thoughts

You’re going to notice a distinctly fruity theme in my recipes over the next few weeks – all the early summer fruits are irresistible at the moment, so I’ve been buying tons of th…

There’s nothing more English than strawberries and cream in the Summer, preferably whilst watching Wimbledon or perhaps a game of cricket (although not for me)! It seemed time to roll out my …

You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).

Tarte au citron is one of my all time favourite pastries/puddings.

The weather has been glorious (never a given in the UK, even in the summer!) – perfect for picnics and barbecues.

The fruity theme continues! This recipe evolved from a total experiment – I was going to make a traditional strawberry cheesecake for pudding, but wondered how it would work if the strawberri…

I seem to always veer towards Mediterranean flavours, but particularly so when the sun is shining – must be all those holidays over the years to various regions of France with my lovel…

The current hot weather has kept my thoughts on spicy, exotic flavours – a tropical holiday at home, if you like! We enjoyed my jerk aubergine skewers so much that I was pretty keen on using …

Pan Bagnat literally means ‘wet bread’ in the Occitan Language of the area surrounding Nice.

Fritters are such a useful recipe, an easy, tasty and filling meal that can be whipped up in seconds.

Sometimes you want a crunch and sometimes you want a chew! This recipe is for those chewy days, days when you want to linger over a cookie whilst mulling over an interesting concept.

I really like spiced oatmeal and raisin cookies, but my children have an aversion to raisins.

I recently went in for a competition run by Hummingbird Bakery to win a copy of their new book and a KitchenAid (I dream of owning a KitchenAid!).

Happy 4th July! I may not be American but any chance of a celebration has to be a good thing! What could be more American than a pile of light, fluffy pancakes drenched in maple syrup and adorned w…

I’m not sure where the idea came from but I figured why not make a salad out of gnocchi.

The Great British Bake Off is back on TV – yippee! It’s such great light-hearted escapism, perfect after a long day at work.