Inspiring friendly recipes and thoughts

Dairy-free, egg-free, nut-free, peanut-free, sesame-free, soya-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6

Dairy-free, egg-free, nut-free, soya-free, sesame-free makes about 80 mini biscuits

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled

Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be soya-free, vegetarian and veganCupboard Raid cookies, filled with all the bits and bobs you have to hand, made spooky!

Dairy-free, egg-free, nut-free, peanut-free, soya-free, sesame-free, vegetarian and veganNot a coffee flavoured cake but the American classic wonderfully spiced cinnamon streusel cake to be served with coffee

Stuffing is an essential part of Christmas lunch but it so often contains egg, nuts or other allergens (or meat and so I avoid it!).

Easter is a bit different for us, in a household where the children are dairy-free, egg-free and nut-free.

I always wanted to make some home-made pasta – I even gave D a pasta machine a few years ago as a birthday present, but somehow it never saw the light of day until today.

The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…

This is my long-time fall back chunky chocolate chip cookie, enriched with oats and soft brown sugar.

This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.

Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look too much like real bear paws! This time with added …

This recipe is inspired by the fabulous Tiny Kitchen Stories blog – definitely one of my favourite bloggers, not just from her blog but also her lovely interactions with other bloggers.

If you come to this post searching for homemade egg-free meringue not using a mix, check out this post.

Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).

Iced biscuits are cute, pretty and very popular with my children.