Inspiring friendly recipes and thoughts
Do you always end up with a couple of over-ripe bananas in the fruit bowl? I don’t know what it is, but no matter how few I buy we always have one or two bananas lingering for longer than they shou…
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.
Raspberry ripple is beyond doubt a real taste of summer and these melting moment cookies will fit perfectly into any Jubilee or summer celebration you might be planning.
This is the perfect last minute pudding for when you have nothing planned or unexpected guests.
Fruit really isn’t particularly popular in this household and I definitely struggle with finding fruity puddings that appeal to everyone.
I think I’ve been making too many chocolate biscuits recently – although they’re the family favourite – so today I made some Toffee and Raisin Cookies, just for a change.
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
I had an hour before the girls got home from school and the snack options were looking pretty non-existent – I seem to have stopped buying a lot of snacks with all the baking I’ve been …
The bounty from the PYO needed to be used up as fast as possible – it’s funny how real fresh fruit goes off far faster than shop bought varieties… I wonder why?!! In fact, after w…
Oh the folly of it! The ripe, reduced plums in the supermarket looked so tempting – it was only when I got them home that it became clear why they were on special offer – over-ripe is s…
Apparently this week is National Cupcake week – a slightly tenuous reason for a celebration if you ask me, but then again the cake tin was looking all empty and lonely, and any excuse to bake…
The remaining punnet of lovely local strawberries was starting to look a bit sorry in the fridge, and there was a big handful of very very ripe cherries.
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of the loft!), the days are noticeably getting shorter and …
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
I don’t seem to be making much headway with the piles of apples that need using up.