Lucy's Friendly Foods

Lucy's Friendly Foods71 recipes

Inspiring friendly recipes and thoughts

All recipes from "Fruit"


Very Berry Vegan Hot Cross Buns

Very Berry Vegan Hot Cross Buns

Soft, spiced buns packed full of strawberries and blueberries and decorated with a strawberry pink cross dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Apple Muffins

Apple Muffins

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

German Apple Cake (Apfelkuchen) - vegan style

German Apple Cake (Apfelkuchen) - vegan style

Makes 1 18-20cm cake dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Brilliant Banana Muffins

Brilliant Banana Muffins

Do you always end up with a couple of over-ripe bananas in the fruit bowl? I don’t know what it is, but no matter how few I buy we always have one or two bananas lingering for longer than they shou…

Passion fruit crème brûlée served with passion fruit jellies

Passion fruit crème brûlée served with passion fruit jellies

Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.

Raspberry Ripple Melting Moments

Raspberry Ripple Melting Moments

Raspberry ripple is beyond doubt a real taste of summer and these melting moment cookies will fit perfectly into any Jubilee or summer celebration you might be planning.

Spiced apple galette

Spiced apple galette

This is the perfect last minute pudding for when you have nothing planned or unexpected guests.

Blueberry/Apple Pillows

Blueberry/Apple Pillows

Fruit really isn’t particularly popular in this household and I definitely struggle with finding fruity puddings that appeal to everyone.

Oaty Apple Crumble

Oaty Apple Crumble

If you’re British people presume that you live off apple crumble and custard.

Berry Coulis

Berry Coulis

I’ve used this delicious sauce in a myriad of ways this week….

Toffee and Raisin Cookies

Toffee and Raisin Cookies

I think I’ve been making too many chocolate biscuits recently – although they’re the family favourite – so today I made some Toffee and Raisin Cookies, just for a change.

At Last An Egg-Free Frangipane

At Last An Egg-Free Frangipane

This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.

Knockout Pear and Almond pastries (aka Jalousie aux Poires)

Knockout Pear and Almond pastries (aka Jalousie aux Poires)

It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…

Blueberry and Banana Cake

Blueberry and Banana Cake

I had an hour before the girls got home from school and the snack options were looking pretty non-existent – I seem to have stopped buying a lot of snacks with all the baking I’ve been …

Speedy Homemade Raspberry jam

Speedy Homemade Raspberry jam

The bounty from the PYO needed to be used up as fast as possible – it’s funny how real fresh fruit goes off far faster than shop bought varieties… I wonder why?!! In fact, after w…

Plum Streusel Cake

Plum Streusel Cake

Oh the folly of it! The ripe, reduced plums in the supermarket looked so tempting – it was only when I got them home that it became clear why they were on special offer – over-ripe is s…

Strawberries and Cream Cupcakes

Strawberries and Cream Cupcakes

Apparently this week is National Cupcake week – a slightly tenuous reason for a celebration if you ask me, but then again the cake tin was looking all empty and lonely, and any excuse to bake…

Cherry Berry Compote

Cherry Berry Compote

The remaining punnet of lovely local strawberries was starting to look a bit sorry in the fridge, and there was a big handful of very very ripe cherries.

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