Mad About Macarons23 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Chocolate Orange Cream Desserts
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
Plombières Ice Cream (No-Churn Candied Fruit)
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
French Apricot and Lavender Jam
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.