
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

Homemade dark chocolate granola with coconut, brazil nuts, cranberries and sesame seeds with no added sugar, just natural ingredients to sweeten this luxury start to the day, stuck together with the best melted chocolate.

Healthy breakfast muffins with no added sugar: just naturally sweetened with banana, moist dried fruits and brazil nuts.

Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.

A triple chocolate bunny cake that's great for Easter, birthdays or baby showers.

A reduced sugar chocolate banana marble cake (or banana bread) perfect for breakfast or brunch, either topped with roasted banana or served at teatime with a fudgy dark chocolate ganache.

Cheesy Red Onion Pepper Cornbread, a healthy quick bread recipe without yeast or sugar and topped with roasted vegetables

Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits

No bake, bite-sized coconut, raisin and chocolate snowballs.

A healthy vegan granola with no added sugar, warming spices, orange, brazil and pecans to conjure up festive flavours of Christmas, although great at any time of year.

Deliciously easy recipe from Monsieur Jean-Pierre Setti from the market in Apt, although I’ve lowered the sugar quantity slightly.

Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.