Cooking recipes from "Meriendas de Pasión" - page 3

French toasts are “the recipe” for our morning or evening brunch.

In this case I prepare a mango and lime agua fresca, using fresh fruit to prepare a refreshing and delicious drink with lots of ice.

This is the amazing Irish scones recipe we can enjoy during tea time in Ireland.

You can prepare this delicious jalapeño tuna melts in a few minutes, with a pan or an oven, with a few and easy to find ingredients.

This savory cookies with thyme and rosemary are that easy to make that I am think I won’t buy salted cookies again on the supermarket.

Chocolate chip American waffles are delicious and easy to prepare.

Every Spanish family has its own omelette recipe.

This chia & coconut milk pudding its a fast and refreshing recipe perfect for summer days.

Asturian Marañuelas are typical from Candas and Luanco, two beautiful sailor villages.

These cocoa powder and butter cookies have an intense dark chocolate scent and flavor, that makes them irresistible for cocoa lovers.

The ensaladilla rusa or “Russian Salad” is one of our favorite tapas, a Spanish potato salad with mayonnaise perfect for summer days.

When I talk aboya pintxos, gildas or tapas I always think about a relaxing moment you share with your friends or family

Corn fritters are not an easy to find brunch in Spain, but I discovered them in a restaurant in Barcelona, and since that day I love them.

Grissini or breadsticks are the perfect snack, and this chickpea flour grissini are also easy to bake, vegan and gluten-free.

Chocolate rolls? Yes, rolls as delicious and fluffy as famous cinnamon rolls but, this time, made with cocoa and chocolate.

Spanish tortilla or tortilla española is always our favorite savory snack in Spain.

I love this Asturian cheese board with 5 Asturian Cheeses that have Protected Designation Origin.

Yes, you read it right.

Beer-a-misú is the beer lovers version of the Italian tiramisu with intense bitter and sweet flavours, with cocoa and coffee.

Olive butter dinner rolls are the softer ones I’ve ever tasted.

Meriendas de Pasión63 recipes