Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Light and airy Dutch Baby Pancakes, with three ways. Ham, Egg & Cheese, Grapefruit & Vanilla Sugar or Maple Syrup & Powdered Sugar.
Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.
An apple and cardamom cream cheese tart with vanilla and brown sugar.
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
A super simple homemade blue cheese dressing recipe. You’ll want to make extra. Great on a BLT, buffalo chicken or tomato sandwich.
Strawberries mean summer has arrived, but here's a way to make strawberry scones year-round, with basic supermarket berries.
A classic baked mac and cheese recipe, but you could certainly make this as a stovetop version if you want. Takes me back to when I was a kid.
A super simple recipie with some sweet hami melon and fried halloumi cheese topped with basil, chives and finsihed with a drizzle of olive oil.
An omelette is simple, at least in theory. Use room temp eggs, maybe a dash of water and fill them with whatever you like.
A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic. All topped with a dollop of savory blue cheese whipped cream.
The perfect salad for the start of the Fall season. Simply grilled radicchio and plums paired with fresh thyme, basil, sharp goat cheese and aged balsamic.