Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.

Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.

This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!

While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.