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Omurice - Mountain Plums

Omurice - Mountain Plums

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

Avocado Toast - Mountain Plums

Avocado Toast - Mountain Plums

Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.

Yakizakana with Oroshi Daikon - Mountain Plums

Yakizakana with Oroshi Daikon - Mountain Plums

Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.

Stuffed Cabbage Leaves - Mountain Plums

Stuffed Cabbage Leaves - Mountain Plums

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

Apple-Plum Fruit Syrup - Mountain Plums

Apple-Plum Fruit Syrup - Mountain Plums

Apple and Plum combined with ice sugar all all you need to create the sweet and delicious syrup.

Iced Apple and Plum Fruit Tea - Mountain Plums

Iced Apple and Plum Fruit Tea - Mountain Plums

Cool and refreshing, simple and sophisticated, who can say no to iced tea on a hot day?  I use my own homemade syrup for this recipe which is also incredibly easy to make.

Dreamy Creamy Azuki Latte - Mountain Plums

Dreamy Creamy Azuki Latte - Mountain Plums

Prepared azuki beans, known as anko, can be blended with espresso and milk to create a creamy, dreamy latte that can be enjoyed anytime.

Getting started with Japanese Cooking - Ingredients - Mountain Plums

Getting started with Japanese Cooking - Ingredients - Mountain Plums

When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.

Twenty Japanese Vegetables to enjoy - Mountain Plums

Twenty Japanese Vegetables to enjoy - Mountain Plums

Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.

Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums

Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums

White rice, brown rice, short/medium/long grain rice, mochi rice.

A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 1: The Basics - Mountain Plums

A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 1: The Basics - Mountain Plums

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.

A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 2: Choosing your knife - Mountain Plums

A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 2: Choosing your knife - Mountain Plums

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.

A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums

A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums

Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.

Refreshing Lemon Chicken and Harusame - Mountain Plums

Refreshing Lemon Chicken and Harusame - Mountain Plums

Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.

Somen Noodles - Mountain Plums

Somen Noodles - Mountain Plums

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.

Japanese Sweet Bean Smoothie - Mountain Plums

Japanese Sweet Bean Smoothie - Mountain Plums

This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.

Japanese Style Sandwiches - Mountain Plums

Japanese Style Sandwiches - Mountain Plums

Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.

Sunomono - Mountain Plums

Sunomono - Mountain Plums

Here are four different variations of sunomono.

Mixed Sashimi - Mountain Plums

Mixed Sashimi - Mountain Plums

Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

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