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Lemon Chicken with Pasta - Mountain Plums
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Yakiimo - Mountain Plums
Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.
Yakisoba - Mountain Plums
Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.
Dreamy Panna Cotta with Grape Gelatin - Mountain Plums
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Salisbury Steaks in Onion Sauce - Mountain Plums
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
Minced Meat Curry - Mountain Plums
Minced meat curry made with pork, vegetables, curry roux and spices.
Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums
Japanese green tea is enjoyed around the world.
Japanese Potato Pancakes - Mountain Plums
This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.
Spaghetti and Meatballs - Mountain Plums
Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.
Rice Cookers – All You Need to Know to Get Perfect Rice Every Single Time - Mountain Plums
Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.
Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums
Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.
Nagasaki Milkshake - Mountain Plums
This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.
Omurice - Mountain Plums
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.
Avocado Toast - Mountain Plums
Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.
Yakizakana with Oroshi Daikon - Mountain Plums
Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.
Stuffed Cabbage Leaves - Mountain Plums
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
Apple-Plum Fruit Syrup - Mountain Plums
Apple and Plum combined with ice sugar all all you need to create the sweet and delicious syrup.