Mountain Plums

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Lemon Chicken with Pasta - Mountain Plums

Lemon Chicken with Pasta - Mountain Plums

Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.

Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums

Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums

Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.

Yakiimo - Mountain Plums

Yakiimo - Mountain Plums

Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.

Yakisoba - Mountain Plums

Yakisoba - Mountain Plums

Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.

Dreamy Panna Cotta with Grape Gelatin - Mountain Plums

Dreamy Panna Cotta with Grape Gelatin - Mountain Plums

Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.

Ginger Pork - Mountain Plums

Ginger Pork - Mountain Plums

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

Salisbury Steaks in Onion Sauce - Mountain Plums

Salisbury Steaks in Onion Sauce - Mountain Plums

This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.

Minced Meat Curry - Mountain Plums

Minced Meat Curry - Mountain Plums

Minced meat curry made with pork, vegetables, curry roux and spices.

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese green tea is enjoyed around the world.

Japanese Potato Pancakes - Mountain Plums

Japanese Potato Pancakes - Mountain Plums

This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.

Spaghetti and Meatballs - Mountain Plums

Spaghetti and Meatballs - Mountain Plums

Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.

Rice Cookers – All You Need to Know to Get Perfect Rice Every Single Time - Mountain Plums

Rice Cookers – All You Need to Know to Get Perfect Rice Every Single Time - Mountain Plums

Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.

Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums

Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums

Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.

Nikujaga - Mountain Plums

Nikujaga - Mountain Plums

Nikujaga, meat and potato stew, is a staple dish in Japan.

Nagasaki Milkshake - Mountain Plums

Nagasaki Milkshake - Mountain Plums

This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.

Omurice - Mountain Plums

Omurice - Mountain Plums

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

Avocado Toast - Mountain Plums

Avocado Toast - Mountain Plums

Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.

Yakizakana with Oroshi Daikon - Mountain Plums

Yakizakana with Oroshi Daikon - Mountain Plums

Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.

Stuffed Cabbage Leaves - Mountain Plums

Stuffed Cabbage Leaves - Mountain Plums

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

Apple-Plum Fruit Syrup - Mountain Plums

Apple-Plum Fruit Syrup - Mountain Plums

Apple and Plum combined with ice sugar all all you need to create the sweet and delicious syrup.

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