My Food Memoirs178 recipes
Simple recipes for every occasion
Broccoli soup with spinach and Parmesan
Broccoli soup with spinach is a healthy foodie's next best friend.
Buffalo Mozzarella And Ham Swirl Bread | My Food Memoirs
Soft brioche-like swirl bread filled with buffalo mozzarella and ham.
Easy Pasta With Potatoes | My Food Memoirs
Pasta with potatoes is a comforting and warm dish made with pasta and simmered potatoes blended to make a creamy sauce with Parmigiano Reggiano.
Easy Italian meatballs
Easy, tender meatballs made with only 5 simple ingredients: old bread, a splash of milk, egg, and a few sprinkles of Parmigiano Reggiano.
Lentil and coconut milk stew
A quick and simple pantry staple lentil stew recipe made with brown lentils and coconut milk.
Arancini with eggplants
Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.
Creamy ham and smoked mozzarella pizza
Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.
Easy homemade pizza dough
This is a very simple homemade pizza dough made with white flour, so you can have fun with toppings and not have to buy pizza again!
Leftover broccoli stem and sweetcorn pizza
White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.
Tuna pizza
A mouthwatering tuna pizza finished with a few sprinkles of dried oregano, fiery chilli flakes and freshly ground black pepper.
Rocket, fig and dried mango salad
Sweet, tangy and chewy dried mango contrasted with the soft and slightly juicy figs with their crunchy seeds as well as bitter peppery rocket.
Tuna bruschetta with tomato, mozzarella and oregano
A quick and healthy bruschetta with firm beef tomatoes, yellowfin tuna steak, thin red onion slices and milky mozzarella topped with dried oregano and a drizzle of olive oil.
Easy 3 ingredient Basil pesto
Pesto made with fresh aromatic and peppery basil leaves, plus heap after heap of grated nutty parmigiano reggiano, olive oil, pine nuts and salty pecorino!
Banana and chocolate muffins
Banana muffins blended with buttermilk, stirred through a batter with dark and milk chocolate.
Penne with a spicy tomato and ricotta sauce
When ricotta is not the star in calzone or the ever decadent cannoli rolls.
Whole grain, spelt and coconut rolls
Wholegrain breakfast buns with a little more than a sprinkleof coconut and spelt flour.
Caramelised onions and oven roasted potato frittata
Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.
Cornebuns
Brioche-like soft cornebun made with egg yolks, whole milk, a sprinkle of grated orange zest and splash of vanilla.