Cooking recipes from "My Food Memoirs" - page 7

Oven-baked kale chips flavored with Parmigiano Reggiano

Simple steamed broccoli sauteed in garlic-infused olive oil finished off with a good splash of lemon.

Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.

Make memories on pancake day with this simple vanilla pancakes that you can slather with chocolate and rollup.

A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.

A moist banana bread recipe that's so easy to make.

Oven roasted chicken and veg are slow-cooked in the oven to make life a little bit easier for weekdays.

A simple creamy risotto with saffron and Parmigiano Reggiano.

A simple tomato pizza sauce

Pasta sauce made with anchovies, fresh red bird's eye chili, capers, black olives, and tomatoes.

A soft chocolate chip swirl bread recipe that can be made into one loaf or buns.

Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.

Simple and light, white chocolate mousse with a coffee salted caramel topping.

Simple soft bread dough rolled with cinnamon and sugar paste.

Sea bream fillet and potatoes baked with herbs and white wine.

Quick and delicious ham and cheese pasta that is ready in 10 minutes.

A healthy risotto with butternut squash purée and sweet petit pois peas.

An authentic Italian simple flatbread with no kneading required.

This decadent and seductive coffee salted caramel is made with salted caramel and instant coffee granules for that contrasting sharp bitterness.

Try this guilt-free, healthy sweet potato soup with carrots and broccoli stem.

My Food Memoirs200 recipes