My Food Memoirs60 recipes
Simple recipes for every occasion
White chocolate frosted carrot muffins
Deliciously moist carrot muffins made with a sprinkle of oat flour.
Spinach stuffed chicken breast wrapped in pancetta
Chicken breast stuffed with spinach and parmesan all neatly wrapped in slightly crispy pancetta? A wonderful option for weekday dinner.
Roasted red bell pepper hummus
Straightforward hummus recipe made with roasted red bell pepper and garlic.
Fragrant carrot cake buns
Fragrant and simple carrot cake buns made with all the spices you like about carrot cake and more.
Creamy spinach with parmesan
Creamy spinach with parmesan, cream, nutmeg, and one more ingredient that adds a touch of nuttiness.
Pasta with ham and mushroom sauce
Pasta with a creamy ham and mushroom sauce, ready in 20 minutes or less.
Charred broccoli with garlic and lemon
Simple steamed broccoli sauteed in garlic-infused olive oil finished off with a good splash of lemon.
Zucchini and ricotta pasta sauce
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Broccoli stem salad with tuna
A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.
Spanish omelette with zucchini, potato and pancetta
Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.
Butternut squash risotto and peas
A healthy risotto with butternut squash purée and sweet petit pois peas.
Healthy Sweet Potato Soup With Broccoli Stem | My Food Memoirs
Try this guilt-free, healthy sweet potato soup with carrots and broccoli stem.
Warm Barley & Co Humble Salad | My Food Memoirs
A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.
Broccoli soup with spinach and Parmesan
Broccoli soup with spinach is a healthy foodie's next best friend.
Easy Pasta With Potatoes | My Food Memoirs
Pasta with potatoes is a comforting and warm dish made with pasta and simmered potatoes blended to make a creamy sauce with Parmigiano Reggiano.