My Food Memoirs60 recipes
Simple recipes for every occasion
Arancini with eggplants
Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.
Leftover broccoli stem and sweetcorn pizza
White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.
Penne with a spicy tomato and ricotta sauce
When ricotta is not the star in calzone or the ever decadent cannoli rolls.
Caramelised onions and oven roasted potato frittata
Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.
Sfinione sauce
Anchovies, tomato and finely diced onions reduce over a few spoons of olive oil until thick- that's sfincione sauce.
Pasta with pancetta and peas
Fried pancetta and peas finished with a generous heap of parmigiano reggiano.
Croquette with smoked mozzarella
Breaded then deep fried croquette made with floury potatoes, and creamy smoked mozzarella.
Pasta with a tomato and basil sauce
Tomato and basil sauce is one of the simplest and healthiest recipes.
Tomato and feta cheese bruschetta
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
Rocket, avocado and fig salad
Peppery rocket, sweet figs and crunchy toasted slivered almonds countered with avocado and a balsamic dressing.
Pasta with eggplants
The eggplants liven up your basil tomato sauce, the buffalo mozzarella and parmesan is just a little something to ensure it passes the comfort food test.
Pasta with zucchini and parmesan
The perfect recipe for when you need a break from your regular tomato sauce or ragu and want to spruce things up with some veg? Pasta tossed in a sauce made with caramelized zucchini and parmesan.
Creamy risotto asparagus
No one said vegetarian need be boring, feast your eyes and palate on this creamy asparagus risotto dish sure to fill you up guilty-free.
Fusilli with a creamy mushroom sauce
With a little spunk from the nutty parmesan and black pepper, this creamy mushroom sauce is brilliant for those cold winter nights and more!