

Bruschetta is the name of a traditional appetizer in Italian cuisine.

Healthy and Easy Tomato Basil Bruschetta for a delicious lunch or brunch I featured this delicious Bruschetta recipe on my first What I Eat in a Day YouTube video, you can watch that here.

Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.

Simple, Fresh and delicious, Nonna Ciana’s Tuscan Tomato Bruschetta is a perfect example of The Delectable Gardens principles.

These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.

This tomato bruschetta is a wonderful appetizer that's easy to whip up in minutes! The toasty bread topped with a blend of tomatoes, basil, garlic, and balsamic vinegar is delicious without the oil, and will be loved by vegans and non vegans.

I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.

Tomato Bruschetta is a very popular, simple and delicious appetizer.

This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .

Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.

A quick and healthy bruschetta with firm beef tomatoes, yellowfin tuna steak, thin red onion slices and milky mozzarella topped with dried oregano and a drizzle of olive oil.

Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!

Yield 4 servings (2 medium slices of rye bread per serving) 8 medium slices rye bread 2 medium cloves garlic 2 large tomatoes, chopped and d.

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.

Today, I’m going to combine one of my favorite fungi - white button mushroom with some leftover nutty cheese to make this quick and easy warm mushroom and cheese bruschetta.
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