This recipe is a twist on my favorite fresh bruschetta recipe. I was visiting my sister in Colorado over the Christmas holidays and we visited a local
Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try. All the jars sealed and the result was scrumptious.
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor. In this quick and easy recipe, grape and cherry tomatoes are tossed with garlic, thyme, and balsamic vinegar resulting in the perfect Mediterranean flavor! This recipe is ideal for a tomato or pizza sauce or as a bruschetta spread.
2 large slices sourdough bread 2 oz. soft goat cheese 6 large radishes, minced in a very small cubes 2 teaspoons minced fresh parsley...
Yield 4 servings (2 medium slices of rye bread per serving) 8 medium slices rye bread 2 medium cloves garlic 2 large tomatoes, chopped and d...
Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes. Use it as an appetizer or a side dish with bean/lentil soups at lunch or dinner.
Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.
Toasted burschetta with garlic, slow-roasted tomatoes, burrata cheese and basil is a fresh and vibrant interpretation of the classic caprese salad.
This low carb bruschetta recipe uses Joseph's Lavash Bread to keep the carb count down to 4g net carbs.
Summer's bounties of cherry tomatoes and basil are showcased in this fresh gluten free bruschetta, perfect for summer gatherings!
Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. Easy peasy!
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta. The tangy goat cheese pairs nicely with the sweet red pepper and a sprig of parsley.
This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.
You will love these crunchy mascarpone and smoked salmon bruschetta appetizers that are made with creamy mascarpone cheese, capers and dill.
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Crostinis are a traditional Italian appetizer. There are so many different toppings for a crostini: olive, mushroom, ricotta, artichoke, meat, and the list goes on and on, almost whatever your heart desires. One of my top crostinis and one of the most popular in the world is the Bruschetta: tomato & basil crostini. Bruschetta comes from the Italian word ‘bruscare’ which means “to roast over coals.” This refers to the bread being toasted. When I was young, I wasn't a fan of tomatoes but for some