This grilled balsamic bruschetta chicken is a delicious and healthy weeknight dinner for two you can make in just 45 minutes.
Honey whipped ricotta on baguette bread topped with prosciutto, sliced peaches and drizzled with balsamic glaze and chopped basil.
Green herb sauce or "salsa verde" is a delicious seasoning for fish, meat and vegetables.
Bruschetta is a classic Italian appetizer that can be customized to your taste preferences, making it perfect for any occasion.
Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor.
Yield 4 servings (2 medium slices of rye bread per serving) 8 medium slices rye bread 2 medium cloves garlic 2 large tomatoes, chopped and d.
Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.
Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.
Toasted burschetta with garlic, slow-roasted tomatoes, burrata cheese and basil is a fresh and vibrant interpretation of the classic caprese salad.
This low carb bruschetta recipe uses Joseph's Lavash Bread to keep the carb count down to 4g net carbs.
Summer's bounties of cherry tomatoes and basil are showcased in this fresh gluten free bruschetta, perfect for summer gatherings!
Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.