

Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.

3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic.

The easiest most delicious pasta salad you will ever make! This bruschetta shrimp pasta is a filling healthy dinner that can be eaten hot or cold!

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

Bruschetta brad served with the toppings of cheese and vegetables, a great starter.

I must admit that I am not a fan of Artichokes but Richelle's Artichoke Bruschetta is yummy! A simple appetizer to make for your next party.

This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .

These classy little mushroom bruschetta with halloumi and a creamy white wine sauce would make the perfect appetiser for your next dinner party!