

Bruschetta is the name of a traditional appetizer in Italian cuisine.

The sun is finally coming out, we are able to see friends and family after a long time, and I am ready to share apps around the table as I catch up with my loved ones.

Pizza express style bruschetta con funghi recipe, how to make best bruschetta con funghi, step by step recipe of bruschetta con funghi

Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.

Today, I’m going to combine one of my favorite fungi - white button mushroom with some leftover nutty cheese to make this quick and easy warm mushroom and cheese bruschetta.

Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.

If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo

Healthy and Easy Tomato Basil Bruschetta for a delicious lunch or brunch I featured this delicious Bruschetta recipe on my first What I Eat in a Day YouTube video, you can watch that here.

Toasted ciabatta topped with creamy ricotta and zesty mashed peas, spoil yourself with a slice of Indulgent Ricotta and Pea Bruschetta for lunch.

Bruschetta [ pronunciation: bruˈsketta ] is an antipasto (starter dish) from Italy.

This Bruschetta di Pomodoro is full of flavor and overflowing with taste.