I'm back with a tasty recipe that's perfect for your holiday spread or to whip up to take to a party. It's so easy to make, just a little chopping and mixing, but the result is a tangy, creamy, salty olive masterpiece that we just couldn't keep our hands off of! If you're a fan of Feta cheese, olives, and artichoke hearts, I think you'll want to give this hearty and addictive dip a try. Plus, enter below for the chance to win one of six $50 Walmart gift cards or one $200 Walmart gift card!
Love this salad recipe especially on family gatherings. I just place a big bowl of salad with fresh bread in the middle of the table
Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal. The Dukkah is used as the final layer in the crumbing of each chicken schnitzel or fillet. Chilled briefly to keep the coating intact and roasted for 20 minutes.Serve the Dukkah chicken either whole or in bite-size slices with Roasted Chickpeas & Pumpkin (recipe included in this card) and other optional sides like hummus dip (recipe also included), fresh garden salad, feta cheese and black olives. If this seems like too much of a feast for a weekday dinner, then plan this for the weekend for the family or a social gathering.
Tiropita is a Greek-style feta cheese filled appetizer made with pastry. In this Americanized recipe, puff pastry ensures it easy to make!
This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.
Chopped Greek Salad with Lemon Dressing is made with bite sized pieces of fresh vegetables and feta cheese tossed in a homemade lemon dressing.
Summer cucumber salad with blueberries is a refreshing combination of blueberries, cucumbers and feta cheese tossed in a lemon dressing.
Chicken breast, fresh vegetables, kalamata olives, and feta cheese tossed in a garlic vinaigrette and rolled in whole wheat tortillas.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort food! You can use any type of pasta with this really, but the ones that work best are the small tubes called pasta for pastichio, or pastitsio, in Greek. It’s almost like a hollow spaghetti. But bucatini, macaroni, gomitini, or maybe a small rigatoni at a push, will work too! Using spaghetti emulates the longer strands but without that hollow centre, so makes for a Greek spaghetti pie would be much denser. The idea is to keep the pie full of air with the tubes, but also rich with that baked cheesy sauce. Makaronopita with filo on top is the ultimate in texture contrast too, as the soft pasta contrasts so well with the crunch of the crisp filo. That’s why I suggest cutting your pie into portion sizes before you bake it - otherwise you’ll shatter the filo when you try to serve it, and there’s nothing nicer than breaking that crisp top yourself! Serve up this Greek pasta bake with a nicely dressed side salad for a lunch or dinner (I love it with a zingy lemon dressing), or help yourself to an indulgent slice when those hunger pangs hit, mid-afternoon! This is cold weather comfort food, at its best.
Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour.
Fig, Prosciutto Ham and Feta Cheese Pizza - easy, quick to make, delicious homemade pizza with seasonal figs for Fall entertaining or weekend brunch!
Feta Cheese and Sweet Potato Filo Pastry Samosas - quick, easy vegetarian appetizers perfect for any celebration or finger food for the holidays!
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling. If you make this Kale and Beef Borek, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spinach and Feta Cheese Gozleme Kale and Beef Borek Ingredients water pastry 5 free-range eggs 500g strong flour 1 tablespoon oil sea salt to taste filling 1 tablespoon oil 1/2 onion, chopped 100g minced beef 5 kale, chopped 1/4 teaspoon cumin 1/2 teaspoon red pepper flakes 100g feta cheese, crumbled sea salt and freshly ground black pepper to taste Direction Heat medium pan with a lid over medium-high heat. Add ground beef, browned the beef for 5-7 minutes. Remove from the pan and set aside. In the same pan, heat oil over medium-high heat. Add onion, cook for 4-5 minutes …
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.” ~Doe Zantamata These days I often feel miserable. Like today I woke up and thought of all the problem had to facing. My mind went to the things I didn’t have, all the mistakes that I had made. I feel bad for every failed plan, and for the things that I couldn’t control. Sometimes you need someone to slap you on your face, or kick you really hard then you will realise that you have so much in life and you should be grateful for all that you have. Spinach and Feta Cheese Gozleme Gozleme is a popular savoury dish from Turkey, but also popular in other country like Australia. This Turkish pastry can be filled with various topping like minced beef or lamb, feta cheese, aubergine or spinach. Gozleme usually eats as breakfast or light dish. Ingredients 500 g all-purpose flour, plus extra to dust 225 ml warm water 1/4 cup olive oil 30 ml plain yogurt a pinch of salt Filling 300 gr feta cheese 150 gr spinach fresh grind black pepper …
Try this sour cream and onion dip with feta cheese for your next party - it'll be gone in a flash!
This luxuriously creamy avocado soup topped with crumbled feta cheese is the perfect way to end a stressful day.
How to make Crab Cakes and Feta Cheese Salad. A very filling lunch meal that you’ll love, especially if you like seafood. The crab cakes are excellently made using flavorful ingredients. Perfect to be combined with lettuce, cherry tomatoes, and olives. Of course, let’s not forget the feta cheese whi
How to make Greek Burgers. Ingredients: 4 burgers 4 burger buns2 pounds ground lamb3 ounces feta cheese crumbled1 tomato sliced1 onion slicedbalsamic glazeblack olives sliced, optional Instructions: Form ground lamb into 8 patties.Place a scoop of feta cheese in the center of 4 of the patties. Now w
How to make a Mince Lamb Steak. Ingredients: 400 gr Mince lamb150 gr Feta cheese1 small Onion2 tablespoons Parsley1 teaspoon Salt1 tablespoon Basil1 tablespoon Milk4 tablespoons Bread crumbs2 Eggs Instructions: Chop the onion, the parsley and the basil in small pieces.Cut the feta cheese in small pi
How to make a Summer Tomato Salad. Ingredients: Serves 4 2 cups of whole, tri-coloured, cherry tomatoes3/4 cup of feta cheese crumbles1/4 cup of extra virgin olive oil2 pinches of salt1 teaspoon of ground black pepperbalsamic vinegar (optional) Instructions: Rinse the cherry tomatoes and slice them