Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!
Roasted beets bring such an earthy goodness to this Roasted Beet Salad with Feta Cheese. It's a great combination of sweet and savory!
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad. Hearty greens are mixed with chopped apples, pecans, feta, dried cranberries and golden raisins, then tossed with a simple vinaigrette.
Baked Shrimp with Tomato, Feta Cheese and Capers is a colorful, crowd-pleasing main dish that my family has been making for years. The best part - these little bowls of deliciousness can be prepared earlier in the day, and popped in the oven 15 minutes before serving!
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce. I did have the tomatoes and feta, so I modified the recipe and created this frittata.
Being a good Yiddishe balaboosta, sometimes I use leftovers for delicious dishes. This time it's a farmer's and feta cheeses. While a...
Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres...
Yields 11-12 medium size cookies 1 cup all-purpose flour 2/3 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon ground cum...
Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see...
Spaghetti Squash, Mediterranean Style, with Sausage, Greek Olives and Feta Cheese
Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes
Greece is known for its tasty vegetables and beetroots are no exception. Despite the funny colour, your tongue might get, I love having them in any way possible! My daughters also enjoy eating these healthy roots with me which just makes it all worthwhile. A simple method of preparing beetroots is to boil them until soft, then peel and cut them into large chunks. Drizzle them with high-quality Greek olive oil and you’ve got a great side for almost any meal! This is a great way to enjoy the natural sweetness of beets without sacrificing any flavour. However, when we combine the words beetroot and salad in my family, we’re talking about something quite distinct. A lot more delicious and capable of going with anything on the plate! In Greek, it’s called “Patzarosalata”. It’s a pretty common appetiser that you’ll find in most Greek restaurants and while the Greeks consider this dish to be salad rather than dip or spread; I would happily have it with crackers or a thick slice of sourdough! This simple beetroot salad is made with finely grated beets mixed with olive oil, vinegar, mayonnaise and garlic. In my version, I substitute some of the mayonnaise with Greek yoghurt because I like its tanginess and to make it a little bit healthier. Sprinkle crumbled feta cheese and a handful of crushed walnuts on top of the dish to add more saltiness and flavour. The feta and walnuts, while not part of the original recipe, add an interesting twist to this vegetable combination. This Patzarosalata recipe is incredibly easy to make, and it’s guaranteed to impress everyone with its vibrant colours and beautiful presentation!
Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.
These juicy oven-baked turkey burgers are easy to prepare and they are stuffed with feta cheese. Enjoy them with a cucumber-mint dressing.
Lamb, feta, tomatoes and pasta combine to make this Greek lamb pasta bake. As a bonus, the kitchen will smell so amazing while it's cooking!
When the weather is hot and dry, this salad is the perfect starter. No need to use the stove : the zucchinis stay raw.
A whole-grain, nutty flavored salad with tomatoes, feta cheese and the spiciness of edible nasturtium blossoms. Toasted Farro Salad with Nasturtium Flowers
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.