A creamy feta cheese and yogurt dip topped with olive oil, crushed red pepper, and toasted walnuts.
Feiner, Gebratener Feta, passt auf jeden Sommer Tisch, zu jedem Antipasto oder als eigenes Mahl mit Salat!
A Greek yeast bread stuffed with feta cheese and coated in olive oil and oregano.
Feta cheese is truly a Greek treasure and a staple ingredient in our traditional cuisine.
The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.
This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.
Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!
Roasted beets bring such an earthy goodness to this Roasted Beet Salad with Feta Cheese.
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.
Baked Shrimp with Tomato, Feta Cheese and Capers is a colorful, crowd-pleasing main dish that my family has been making for years.
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.
Yields 11-12 medium size cookies 1 cup all-purpose flour 2/3 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon ground cum.
Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see.
Spaghetti Squash, Mediterranean Style, with Sausage, Greek Olives and Feta Cheese
Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes
Greece is known for its tasty vegetables and beetroots are no exception.
Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.