The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
The Perfect Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make.
This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce.
It is really easy to make a flavorful tofu steak, by using this spicy, smoky marinade and grill the tofu slices until they get a crispy crust.
Tofu cubes are marinated in homemade vegan buffalo sauce, thread on skewers, and grilled until they get a crispy caramelized crust.
Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce.
It is a super easy spinach lasagna recipe with a hearty marinara sauce and a spinach ricotta filling.
This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion.
Oven-roasted asparagus and mushrooms are the best spring side dish ever.
This is a super quick and easy Vegan Taco Soup with the meatiest Vegan Taco Meat ever.
This Vegan Breakfast Casserole is the perfect customizable, make-head, savory breakfast recipe with a quick & easy vegan eggy base, SEVEN veggies like hash browns, bell peppers, green peas, mushrooms, tomatoes and vegan sausage.
This Blueberry Millet Porridge recipe is a refreshing 4-ingredient alternative to classic oatmeal.
This absolutely delicious Gluten-free Strawberry Rhubarb Crisp is done in 30 minutes! Only 4-ingredient fruit filling and 4-ingredient crisp topping.
This Gluten-free Blueberry Crisp is one of the easiest desserts you can make.
Ultra-thin, no-knead, easy to roll, and without any specialty flour mix.
Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick.
These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.
This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals.
This is a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, xanthan gum and other unusual ingredients.
To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.