The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
It is a creamy veggie-packed Vegan Pot Pie topped with either a flaky gluten-free vegan pie crust or a crispy sliced potato crust.
This is a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, xanthan gum and other unusual ingredients.
To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well.
Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free.
Bechamel sauce is actually a simple white sauce with 3 main ingredients: flour, butter, and milk.
This gluten-free and vegan beet burger is the queen of all veggie burgers.
Roasted eggplant has this amazing texture and fairly neutral flavor, so with proper seasoning they can be turned into many tasty things.
Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust.
It is a one-bowl, moist and decadent vegan chocolate cake with chocolate coconut whipped cream frosting.
2-ingredient vegan chocolate frosting recipe that is dairy-free, gluten-free and paleo at the same time.
The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce.
Juicy apple slices fried in a 3-ingredient psyllium husk pancake batter and coated with cinnamon sugar.
5-ingredient chocolate pudding that is rich, creamy and decadent.