The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes

The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end.

We listed all the best savory vegan breakfast recipes, from timeless tofu scramble to savory oatmeal and muffins.

Unlock the potential of this versatile and often underappreciated protein with these 18 fantastic recipes.

If you are looking for a juicy tofu scramble that mimics the texture of eggs, look no further.

Prepare to have your taste buds revolutionized with our collection of 15 game-changing tofu recipes that will completely transform your culinary experience.

Experience the Tofu Triumph with our collection of 16 flavorful recipes that are sure to convert even the staunchest tofu skeptics.

Get ready to challenge your perceptions and embark on a flavorful adventure with our collection of 17 tofu recipes that will transform the way you taste and appreciate this versatile ingredient.

Prepare to embark on a tantalizing culinary journey as we present a collection of 15 tofu recipes that will transform your perception of this versatile ingredient.

Embark on a culinary adventure and unlock the true potential of tofu with our collection of 15 mouthwatering recipes.

If you've always thought you hated tofu, you're not alone.

Learn how to prepare tofu for cooking like a pro with our guide showcasing 10 methods.

Looking for new and exciting ways to incorporate tofu into your meals? Look no further! We’ve rounded up the 35 best tofu recipes that span a variety of cuisines, from Italian to Asian to Mexican.

How to make tofu taste good? The key to creating delicious tofu is a good marinade.

If you want to start your day on the right foot, our vegan breakfast sausage is the answer! In this easy-to-make 35-minute recipe, we take frozen tofu mince, load them with flavorful seasoning, and pan-fry them until they are golden brown and crispy.

This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.